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The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood. The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection.
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Whether it’s chowing down on camel burgers in Morocco or snacking on octopus dumplings in Japan, she’s always up for new food experiences. Sticking with the library theme is the Bluebird Cocktail Room in Baltimore. The gold illustrations on the bar nod to literary characters from the early 20th century, and leather-bound books surround the fireplace. Ingredients for food and drinks at the Bluebird are sourced from local farmers and dairy producers. In the bar area of your restaurant, lighting should typically be soft and warm. You don’t want the bar too bright, but you also don’t want it dim to the point where it appears dingy.
Aligning Design with Culinary Philosophy and Location
Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. Each of these design concepts showcases the power of architecture and design in creating spaces that not only serve food but also create immersive dining experiences. Good restaurant interior design is meant to maximize both the guest and staff experience. Intentional bar design allows guests and bartenders to be comfortable, and facilitates bartenders’ best work.
Restaurant & bar design awards: taste the atmosphere! - Fine Dining Lovers Intl
Restaurant & bar design awards: taste the atmosphere!.
Posted: Sat, 21 Dec 2019 08:00:00 GMT [source]
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The restaurant bar is like the fun-loving sidekick to the more orderly dining room. Whether guests are joining you for post-work cocktails or Sunday Night Football, you want to provide an appealing ambiance (along with great food and drinks). Your restaurant bar design can determine whether your customers will hang out for hours or leave after one quick drink. The beloved accent wall is a go-to restaurant decoration idea because it draws your guests’ eyes to a focal point. An accent wall also gives you the opportunity to show off your brand colors and personality, and reinforce the theme of your restaurant interior design. Try using textures, patterns, or even objects like the Taiwan Noodle House in Beijing, China.
Wine Barrel Tables for Winery Restaurant
A mixture of modern and industrial design influences, this design creates an elegant and savvy atmosphere in your bar. Running a hassle-free, successful, and profitable restaurant business requires juggling several aspects. So after days of planning, weeks of construction, and months of operation, you have established your restaurant – what comes next? However, when it comes to the restaurant bar layout design, you must adopt a brand new approach.
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Successful restaurant designs are those that not only overcome these obstacles but do so in a way that enhances the dining experience, ensuring that both form and function coexist harmoniously. Managing noise levels in restaurants is crucial to ensuring a comfortable dining experience. Hard surfaces, which are often favored for their aesthetic appeal, can exacerbate noise problems. Thematic designs, interactive installations, and even scent and soundscapes are being used to enhance the dining experience beyond the food itself. Technology integration is transforming the dining experience, with architects designing spaces that accommodate the latest digital trends.
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The brooding brown, blooming pink and green bring out the sheen in the bronze metals used in the bar chairs and racks. Overall, the grandeur of the scheme is rendered inescapable through the sheer number of mosiac tiles used and the volume they occupy. Located in Guadalajara, the restaurant features a relief ceiling depicting ancient ruins, with the theme echoed in its sand-coloured plaster walls and light-hued timber furniture. There might not be a more arresting space that opened in LA this past year.
Dive Into the Blue With a Bar and Restaurant Awash in Azure
Kelly Architects is the very best, most creative, “go-to” firm for all hotel, restaurant and bar design services. Kelly Architects, Inc. is an interior architectural design studio specializing in restaurant, bar and nightclub projects. Founded in 2003, Kelly Architects has been instrumental in the success of the most noted venues in Hollywood and Downtown Los Angeles. Our work reflects a layering of concepts, ideas, beliefs, cultures, desires, materials, interior design, budgets, city and code requirements, timing, personalities, location, entitlements and finally architecture. Los Angeles has always been an industry leader in restaurant and bar design, and 2021 was no exception. As architects and designers continue to explore new ideas and concepts, the future of restaurant design promises even more exciting and immersive dining experiences.
And for the entire thing to function properly it all depends on service, design, mood and furniture along with other ornamental accessories. The minimalistic design approach is characterized by simplicity exuding an air of serenity and openness. This aesthetic choice can work wonders for small restaurant bars by making the space seem larger and inviting. Designing a small restaurant bar can be a delightful challenge, balancing functionality with style to create a welcoming space.
He envisions a menu where Singapore noodles are served alongside Manchurian chicken with a dozen or more sambals on hand to slather on everything. Aside from being fun to use and reminiscent of worry-free childhood days, chalk is versatile and temporary, so you can use it in your restaurant to your heart’s content. Chalk works well for welcome signs, daily specials boards, and even your full menu, like this example from Broei Utrecht in the Netherlands. They are characteristic of the Art Deco era and could be integrated into the layout through flooring, bar front, or even on upholstery. They not only add depth but also multiply the available light, making the area appear larger and brighter.
Throwbacks to the 1970s and 1960s have gone into everything from sweeping breweries in Mid-Wilshire to a fantastic homage to recording studios of decades past. Outdoor spaces thrived as well, with places like Soulmate, LA Cha Cha Chá, De La Nonna, and Belles Beach House embracing the new reality of al fresco dining. And finally, the grand dining rooms of places like Merois, Intercrew, and the Girl and the Goat, each encompassing classical, blended, and modern design styles that feel fresh and compelling. Here now, these are the prettiest restaurant and bar openings of the past year in Los Angeles. When it comes to the bar interior design ideas, you must avoid several pitfalls like lack of conceptualization, poor ambiance, mismatched furniture, etc.
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